Something changed after COVID… and anyone who works in hospitality knows EXACTLY what we mean.

In this episode of Chaos On The Clock, we’re talking about the wild shift in customer behavior, restaurant culture, and the chaos servers deal with daily post-2020.

From entitlement and tipping debates to the things customers do now that genuinely leave us speechless — we’re saying what every server is already thinking.

We get into:
-customer behavior horror stories
- post-COVID restaurant chaos
- hospitality hot takes
-things customers don’t realize servers notice
- and a little off-the-rails conversation, obviously

If you’ve worked in hospitality recently… this episode will feel VERY familiar.

Welcome to the chaos.

#ChaosOnTheClock #ServerLife #Hospitality #Podcast #RestaurantStories #PostCovid #ServiceIndustry

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