On today’s episode, SunAh is joined by Ali Manning, food scientist and founder of Umami Food Consulting. Ali describes the process behind making new food products, including some familiar food items like sauces and potato chips. She also shares how food science influences the entire food process from planting to processing, food product creation and packaging. Ali also discusses some of the ways that she invests in the local food scene. Follow Ali on Instagram @aliglad_carpediem to learn more about her food entrepreneurship and upcoming children’s book “Can I play with my food?”