This was a good one, you might want to brace yourself for a great conversation with a box of Shrimp Fritters for courage and good luck!

This episode features Ed Sablan of BIBA! Chamoru Kitchen, we talk about his influences and how he took a long but diverse path towards his restaurants establishment. We also cover Ed's impressive classical training, how he loves tossing dough, and some experiences that are difficult, but powerful.