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S1E5 - How to disrupt the ready to drink space with Tuan Lee
This week with Tuan Lee we dive deep in how a team of 4 people are disrupting the ready to drink cocktail space, how passion leads to unexpected events, and how unexpected problems lead to better processes.
Learn More about the guest:
Tuan Lee: https://www.linkedin.com/in/tuanvanlee/
Vervet: Website: https://drinkvervet.com/ Instagram: https://www.instagram.com/drinkvervet Facebook: https://www.facebook.com/drinkvervet/
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Join us every Tuesday as we interview the best hospitality professionals from around the world to find out what they do, and why they suceed.
FOLLOW US ON FACEBOOK: https://www.facebook.com/WiskApp/
FOLLOW US ON INSTAGRAM: https://www.instagram.com/wisk.ai/
FOLLOW US ON LINKEDIN: https://www.linkedin.com/company/wisk/
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By Angelo EspositoThis week with Tuan Lee we dive deep in how a team of 4 people are disrupting the ready to drink cocktail space, how passion leads to unexpected events, and how unexpected problems lead to better processes.
Learn More about the guest:
Tuan Lee: https://www.linkedin.com/in/tuanvanlee/
Vervet: Website: https://drinkvervet.com/ Instagram: https://www.instagram.com/drinkvervet Facebook: https://www.facebook.com/drinkvervet/
==============================
Join us every Tuesday as we interview the best hospitality professionals from around the world to find out what they do, and why they suceed.
FOLLOW US ON FACEBOOK: https://www.facebook.com/WiskApp/
FOLLOW US ON INSTAGRAM: https://www.instagram.com/wisk.ai/
FOLLOW US ON LINKEDIN: https://www.linkedin.com/company/wisk/
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