Wisking it all

S1E6 - How to go from banking to starting a quick-service restaurant with Joey and Orlando Napolitano


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This week we chat with Joey and Orlando Napolitano owners of Brotelli Pasta Bar, we discussed how they transitioned from being bankers with an MBA to pursue their passion, how a new restaurant can pivot in response to COVID-19, lessons they learned from a Starbucks VP, and how they adapted a popular concept from Europe to the North American market.

Learn more about the guests: 

Joey Napolitano:
https://www.linkedin.com/in/giuseppe-napolitano-07598b29/
 
Orlando Napolitano: 
https://www.linkedin.com/in/orlando-napolitano-mba-b0a33213/
Brotelli Website: 
https://www.brotellipastabar.com
 
Facebook: 
https://www.facebook.com/brotellipastabar/
 
Instagram: 
https://www.instagram.com/brotellipastabar/

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Join us every Tuesday as we interview the best hospitality professionals from around the world to find out what they do, and why they succeed. 
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Wisking it allBy Angelo Esposito


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