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Our guest today is William Tsou, CEO of ProKitchen, founder of Next UT, and a retired VP at Fusheng Group (the leading manufacturer of golf clubs in the world). We explore how adjusting the frequency of thought that you broadcast into the environment impacts those around you, and how humor ameliorates sticky situations.
Our guest today is William Tsou, CEO of ProKitchen, founder of Next UT, and a retired VP at Fusheng Group (the leading manufacturer of golf clubs in the world). We explore how adjusting the frequency of thought that you broadcast into the environment impacts those around you, and how humor ameliorates sticky situations.