It's the last activity on the allotment as I work out how to judge when the hops are ripe before picking and drying them ahead of the brew. I then catch up with Jake at Crisp Malting to find out how that precious little sack of barley fared being soaked, dried and kilned in the maltings... <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

It's the last activity on the allotment as I work out how to judge when the hops are ripe before picking and drying them ahead of the brew. I then catch up with Jake at Crisp Malting to find out how that precious little sack of barley fared being soaked, dried and kilned in the maltings... Hosted on Acast. See acast.com/privacy for more information.

It's the last activity on the allotment as I work out how to judge when the hops are ripe before picking and drying them ahead of the brew. I then catch up with Jake at Crisp Malting to find out how that precious little sack of barley fared being soaked, dried and kilned in the maltings... Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

S1:E8 - Harvest pt.II

Back for a second series and another adventure in brewing, I'm going back through history to find out what it takes to make beer as my ancestors would have done.I'll be growing, foraging and bartering my way to that final brew at the end of the year as I go in search of the guidance, ingredients and techniques that were needed to brew long before we had the benefit of modern equipment and know-how.It's a challenge made considerably harder by the arrival of COVID-19, but where there's a beer - there's a way... <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Back for a second series and another adventure in brewing, I'm going back through history to find out what it takes to make beer as my ancestors would have done.I'll be growing, foraging and bartering my way to that final brew at the end of the year as I go in search of the guidance, ingredients and techniques that were needed to brew long before we had the benefit of modern equipment and know-how.It's a challenge made considerably harder by the arrival of COVID-19, but where there's a beer - there's a way... Hosted on Acast. See acast.com/privacy for more information.

Back for a second series and another adventure in brewing, I'm going back through history to find out what it takes to make beer as my ancestors would have done.I'll be growing, foraging and bartering my way to that final brew at the end of the year as I go in search of the guidance, ingredients and techniques that were needed to brew long before we had the benefit of modern equipment and know-how.It's a challenge made considerably harder by the arrival of COVID-19, but where there's a beer - there's a way... Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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S1:E8 - Harvest pt.II

S1:E8 - Harvest pt.II