In this riveting epsidoe we discuss with a renowned chef known popularly as Wolfgang Green. He takes us through his, quite literal, journal to becoming an expert chef. As an immigrant avoiding the entrapment of the berlin wall, he was able to see the world though his passion of cooking. We also discuss his various roles and how those compare to running his own restaurant. Furthermore, we talk about the preparation and dedication required to be successful in the industry. We also talk about both the rewarding and challenging aspects of owning your own restaurant. Once again, I hope you found this episode especially informative if you are considering a career in the restaurant industry. Feel free to reach out to us at [email protected] or on our facebook page: https://www.facebook.com/kwcpodcasts

We also encourage you to visit his restaurant, Wolfgang's Restaurant and Wine Bistro, if you are near Highlands, NC.

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