Welcome back to Sensing Up! Our guest today, Laurent Dubois - a Meilleur Ouvrier de France since 2000 - is renowned for his exceptional cheese shops, <a href= "https://fromageslaurentdubois.fr/fr/">Fromagerie Laurent Dubois</a>. People from far and wide queue for his unique and edible works of art. Don't miss this delicious episode, as Laurent shares the art of crafting exquisite cheese and the secrets behind his success.

Welcome back to Sensing Up! Our guest today, Laurent Dubois - a Meilleur Ouvrier de France since 2000 - is renowned for his exceptional cheese shops, Fromagerie Laurent Dubois. People from far and wide queue for his unique and edible works of art. Don't miss this delicious episode, as Laurent shares the art of crafting exquisite cheese and the secrets behind his success.

Welcome back to Sensing Up! Our guest today, Laurent Dubois - a Meilleur Ouvrier de France since 2000 - is renowned for his exceptional cheese shops, <a href="https://fromageslaurentdubois.fr/fr/" rel="noopener noreferrer">Fromagerie Laurent Dubois</a>. People from far and wide queue for his unique and edible works of art. Don't miss this delicious episode, as Laurent shares the art of crafting exquisite cheese and the secrets behind his success.

S1E9: Cheese Artistry with Laurent Dubois

Hello and welcome to Sensing Up, a podcast you need to listen to with your 5 senses!

My name is Valérie Henbest. I am French. I am Australian. I am on a mission to discover more about the senses and how they promote pleasure once you engage them and listen to them more carefully.

Each episode will give you a reason to listen, look, smell,  touch and taste more effectively.

Special guests will share their own "Madeleine de Proust" moment - the memory they conjure up from a little cake, a special perfume, a piece of art or a particular piece of music.

Sharpen your tastebuds, fine tune your eardrums, clear your nose and throat, and keep your eyes wide open.

Join us for a journey through textures, flavours and aromas from our daily life.

Allow us to turn a mundane activity into a magical moment. Using your own senses AND many talented food and wine lovers from Australia and all over the world.

Sensing Up - a podcast on 'ideas worth tasting'!

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Food

Hello and welcome to Sensing Up, a podcast you need to listen to with your 5 senses! My name is Valérie Henbest. I am French. I am Australian. I am on a mission to discover more about the senses and how they promote pleasure once you engage them and listen to them more carefully. Each episode will give you a reason to listen, look, smell, touch and taste more effectively. Special guests will share their own "Madeleine de Proust" moment - the memory they conjure up from a little cake, a special perfume, a piece of art or a particular piece of music. Sharpen your tastebuds, fine tune your eardrums, clear your nose and throat, and keep your eyes wide open. Join us for a journey through textures, flavours and aromas from our daily life. Allow us to turn a mundane activity into a magical moment. Using your own senses AND many talented food and wine lovers from Australia and all over the world. Sensing Up - a podcast on 'ideas worth tasting'!

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S1E9: Cheese Artistry with Laurent Dubois

S1E9: Cheese Artistry with Laurent Dubois