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In this episode, we welcome The Food of Taiwan author, Cathy Erway. We examine the feedback Cathy has received since the book was first published in 2015. Cathay has been writing about Taiwanese/Taiwanese American cuisine for the New York Times and other major publications. What are her observations about Taiwanese cuisine outside of Taiwan? And what are some of the trends in Taiwanese American cuisine this past decade?
This episode mentions a lot of articles, restaurants, social media groups, books and writers. Below are the links/names of those mentioned on the show. If there’s anything missing, please DM me at my IG.
Books/Writer:
The Food Of Taiwan: Recipes from the Beautiful Island
First Generation: Recipes from My Taiwanese-American Home
Win Son Presents a Taiwanese American Cookbook
Clarissa Wei https://www.instagram.com/dearclarissa/
Restaurant opened by Taiwanese/Taiwanese Americans or inspired by Taiwanese cuisine:
Myer and Chang https://www.myersandchang.com/about/
886 https://www.eighteightsix.com/
Ho Foods https://hofoods.square.site/
Win Son https://winsonbrooklyn.com/
The dinner project https://www.instagram.com/the_dinnerproject/
Kato https://www.katorestaurant.com/
Bao London https://baolondon.com/
Tri Club https://www.instagram.com/tri.club_3/
Taiwanese Gourmet https://www.yelp.com/biz/taiwanese-gourmet-elmhurst-4
Main Street Imperial Taiwanese Gourmet https://www.mainstreettaiwanese.com/
Taiwan Bear House https://taiwanbearhouse.square.site/
Articles in media:
https://www.nytimes.com/2019/06/11/dining/taiwanese-food.html
https://www.nytimes.com/2021/06/21/dining/american-chinese-food.html
https://www.nytimes.com/2022/08/16/dining/taiwanese-cuisine.html
https://www.nytimes.com/2022/06/28/dining/taiwanese-fried-chicken.html
https://www.newyorker.com/magazine/2022/08/29/the-food-of-taiwan-and-home-at-wenwen
Blogs/Social Media group:
Facebook group - The Food of Taiwan https://www.facebook.com/thefoodoftaiwan/
Serious eats Cathy Erway https://www.seriouseats.com/cathy-erway-5118598
Tiny Urban Kitchen https://tinyurbankitchen.com/
In this episode, we welcome The Food of Taiwan author, Cathy Erway. We examine the feedback Cathy has received since the book was first published in 2015. Cathay has been writing about Taiwanese/Taiwanese American cuisine for the New York Times and other major publications. What are her observations about Taiwanese cuisine outside of Taiwan? And what are some of the trends in Taiwanese American cuisine this past decade?
This episode mentions a lot of articles, restaurants, social media groups, books and writers. Below are the links/names of those mentioned on the show. If there’s anything missing, please DM me at my IG.
Books/Writer:
The Food Of Taiwan: Recipes from the Beautiful Island
First Generation: Recipes from My Taiwanese-American Home
Win Son Presents a Taiwanese American Cookbook
Clarissa Wei https://www.instagram.com/dearclarissa/
Restaurant opened by Taiwanese/Taiwanese Americans or inspired by Taiwanese cuisine:
Myer and Chang https://www.myersandchang.com/about/
886 https://www.eighteightsix.com/
Ho Foods https://hofoods.square.site/
Win Son https://winsonbrooklyn.com/
The dinner project https://www.instagram.com/the_dinnerproject/
Kato https://www.katorestaurant.com/
Bao London https://baolondon.com/
Tri Club https://www.instagram.com/tri.club_3/
Taiwanese Gourmet https://www.yelp.com/biz/taiwanese-gourmet-elmhurst-4
Main Street Imperial Taiwanese Gourmet https://www.mainstreettaiwanese.com/
Taiwan Bear House https://taiwanbearhouse.square.site/
Articles in media:
https://www.nytimes.com/2019/06/11/dining/taiwanese-food.html
https://www.nytimes.com/2021/06/21/dining/american-chinese-food.html
https://www.nytimes.com/2022/08/16/dining/taiwanese-cuisine.html
https://www.nytimes.com/2022/06/28/dining/taiwanese-fried-chicken.html
https://www.newyorker.com/magazine/2022/08/29/the-food-of-taiwan-and-home-at-wenwen
Blogs/Social Media group:
Facebook group - The Food of Taiwan https://www.facebook.com/thefoodoftaiwan/
Serious eats Cathy Erway https://www.seriouseats.com/cathy-erway-5118598
Tiny Urban Kitchen https://tinyurbankitchen.com/