As one of a handful of African American food journalists in the country, Mona Holmes is a pioneer in the world of food journalism working as a reporter for Eater LA, a digital publication of food news and dining guides for Los Angeles, and a contributor to LA-based KCRW, a National Public Radio member station that creates and curates music discovery, NPR news, cultural exploration and informed public affairs.

Join Brad and Mona as they discuss a variety of topics including: her days as a Princess in the Rose Parade Court; the founding of Shejay, an online network and agency for female DJ’s; where she honed her writing skills; how she transitioned into food and community journalism; topics she is passionate about; and a new LA-based pop-up concept called Bridgetown.  

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