Three wines this week:In the GNT was: Unico Zello Yuzu Sweet Vermouth available <a href='https://www.unicozelo.com.au/products/unico-yuzu-vermouth' target='_blank' rel='ugc noopener noreferrer'>here</a>.The pre-exam prep sparkling for Jake was :Granary Estate 2022 Mclaren vale Sparkling Shiraz Grenache.The still wine was:Head Wines 2021 Montepulciano, Nero D'Avola & Grenache available <a href='https://headwines.com.au/products/head-rossa-2021' target='_blank' rel='ugc noopener noreferrer'>here</a>.

Three wines this week: In the GNT was: Unico Zello Yuzu Sweet Vermouth available here. The pre-exam prep sparkling for Jake was : Granary Estate 2022 Mclaren vale Sparkling Shiraz Grenache. The still wine was: Head Wines 2021 Montepulciano, Nero D'Avola & Grenache available here.

Three wines this week:In the GNT was: Unico Zello Yuzu Sweet Vermouth available <a href="https://www.unicozelo.com.au/products/unico-yuzu-vermouth" rel="noopener noreferrer">here</a>.The pre-exam prep sparkling for Jake was :Granary Estate 2022 Mclaren vale Sparkling Shiraz Grenache.The still wine was:Head Wines 2021 Montepulciano, Nero D'Avola &amp; Grenache available <a href="https://headwines.com.au/products/head-rossa-2021" rel="noopener noreferrer">here</a>.

S1E9: We make cocktails now!

Jake Barter and Darren Oemcke talking about wines, life in the wine game, building a wine room, and shooting the breeze. These are serious people. This is not a serious podcast. Insta @vino_bozo

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S1E9: We make cocktails now!

S1E9: We make cocktails now!