In this episode, Sarah and Seb chat about cheap cuts of meat, steak bakes, the fails and successes of dough making, lock down cravings, how they’ve been spreading kindness and the super versatile cous cous is found in the back of the cupboard. Seb also tries to work out what this week’s ‘sound in me kitchen’ is. Plus…there’s some extra stretch and challenge homework for the listeners!

We may sound a little robotic at times due to both our WIFI connections playing up during the recording.

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