Max Fosh joins Soph and Michael on the podcast to talk about fine dining and we promise it’s not as unbearably posh as that sounds. The three of them touch on all-important questions such as “what’s the difference between mushy peas and a pea purée?” and “are velour tracksuits appropriate dining attire?” while eating some rather fancy food. You’ll find all the answers to those burning questions (and many more) in this luxurious tasting menu of an episode. Tuck in.

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