Chatting to Better Food’s founder Phil Houghton about his relationship with the word ‘weird’, plus some bonus bits from our live 'How to be Weird' event in Bristol.

S2 1: How to be Weird

A podcast exploring and interrogating language that we believe is ripe for the reclaiming! In each episode we talk to a bright and brilliant person about their relationship with a specific word, which, usually, has negative connotations. Join us to bask in the glory of all the things that we’re told we shouldn’t think or feel.

Share S2 1: How to be Weird

Sign up to save your podcasts

S2 1: How to be Weird

S2 1: How to be Weird