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Season 2 is here!

For the premiere episode, James sits down with his father-in-law, Rob Walton—entrepreneur, investor, chef, and lifelong believer in creating opportunities rather than waiting for them.

Rob shares stories from a lifetime of building businesses, taking risks, learning from failure, and following the lessons taught by his father. From delivering newspapers as a kid to building a logistics company, becoming an award-winning private chef, and eventually helping feed players in the Los Angeles Dodgers organization, Rob's journey is anything but traditional.

In this conversation, we discuss:

• The lessons that shaped Rob's entrepreneurial mindset
 • Why there are "two sides of interest"
 • The difference between security and opportunity
 • Side hustles, passive income, and taking calculated risks
 • How preparation creates luck
 • The story behind cooking for the Dodgers organization
 • Building a life centered on family, balance, and purpose

Whether you're dreaming of starting a side business, growing investments, or simply trying to build a meaningful life, there's something in this episode for you.

Follow Rob on Instagram: @the_chefrob

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