In this episode we chat with Kristine Sanschagrin, Vice President of Strategic Sourcing & Sales at Atlast , a company making minimally processed meat analogues with mycelium from mushrooms.  We get deep into plant-based meat substitutes that don't try too hard to be exactly like meat.  https://www.atlastfood.co/

In this episode we chat with Kristine Sanschagrin, Vice President of Strategic Sourcing & Sales at Atlast , a company making minimally processed meat analogues with mycelium from mushrooms. We get deep into plant-based meat substitutes that don't try too hard to be exactly like meat. https://www.atlastfood.co/

In this episode we chat with Kristine Sanschagrin, Vice President of Strategic Sourcing &amp; Sales at Atlast , a company making minimally processed meat analogues with mycelium from mushrooms.&nbsp; We get deep into plant-based meat substitutes that don't try too hard to be exactly like meat.&nbsp; https://www.atlastfood.co/

S2 E03 The less processed side of plant-based meats

A food scientist, a chef, and a food product developer discuss what's in your food, why it's in your food, and why that matters

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S2 E03 The less processed side of plant-based meats

S2 E03 The less processed side of plant-based meats