Why do packaged foods need added gums when the food you make at home never does? Join us as we talk about how gums (also known as hydrocolloids) end up in your food and for what purpose. Links: <a href='https://www.linkedin.com/in/lela-squire-9409135/'>Guest Lela Squire</a> <a href='https://bakerpedia.com/ingredients/gums/'>Gum Primer</a> <a href='https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=172&showFR=1&subpartNode=21:3.0.1.1.3.7'>FDA Regulations on Gums</a> <a href='https://www.foodnavigator-usa.com/Article/2016/08/25/New-research-tackles-carrageenan-safety-concerns'>Recent Carageenan Study</a>

Why do packaged foods need added gums when the food you make at home never does? Join us as we talk about how gums (also known as hydrocolloids) end up in your food and for what purpose. Links: Guest Lela Squire Gum Primer FDA Regulations on Gums Recent Carageenan Study

Why do packaged foods need added gums when the food you make at home never does? Join us as we talk about how gums (also known as hydrocolloids) end up in your food and for what purpose. Links: <a href="https://www.linkedin.com/in/lela-squire-9409135/" rel="noopener noreferrer">Guest Lela Squire</a> <a href="https://bakerpedia.com/ingredients/gums/" rel="noopener noreferrer">Gum Primer</a> <a href="https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=172&amp;showFR=1&amp;subpartNode=21:3.0.1.1.3.7" rel="noopener noreferrer">FDA Regulations on Gums</a> <a href="https://www.foodnavigator-usa.com/Article/2016/08/25/New-research-tackles-carrageenan-safety-concerns" rel="noopener noreferrer">Recent Carageenan Study</a>&nbsp; &nbsp;

S2 E05 Gums: the low percentage ingredient with outsized impact

A food scientist, a chef, and a food product developer discuss what's in your food, why it's in your food, and why that matters

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S2 E05 Gums: the low percentage ingredient with outsized impact

S2 E05 Gums: the low percentage ingredient with outsized impact