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S2 E10 Plant-based McChicken? with self taught chef Kerry Sobers
Episode Notes:
Recorded back in 2023, this unreleased episode captures a raw and rising voice in Canada’s plant-based food scene.
Kerry Sobers is a self-taught chef and fearless founder of Bring Me Some and Nonno’s Plant-Based Butcher shares his early journey turning comfort food classics into bold, unforgettable vegan eats. From viral vegan fried chicken to deli slices that fooled meat lovers, Kerry is redefining what plant-based can be.
Before the media features and viral fame, this episode is a time capsule of ambition, creativity, and a hunger to shake up the food industry.
Follow our Guest: 📸 Instagram: @nonnosbutcher 🌐 Website: nonnos.ca 📧 Email: [email protected] 📘 Facebook: Nonno’s Plant-Based Butcher
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By Buzz Worthy StudioEpisode Notes:
Recorded back in 2023, this unreleased episode captures a raw and rising voice in Canada’s plant-based food scene.
Kerry Sobers is a self-taught chef and fearless founder of Bring Me Some and Nonno’s Plant-Based Butcher shares his early journey turning comfort food classics into bold, unforgettable vegan eats. From viral vegan fried chicken to deli slices that fooled meat lovers, Kerry is redefining what plant-based can be.
Before the media features and viral fame, this episode is a time capsule of ambition, creativity, and a hunger to shake up the food industry.
Follow our Guest: 📸 Instagram: @nonnosbutcher 🌐 Website: nonnos.ca 📧 Email: [email protected] 📘 Facebook: Nonno’s Plant-Based Butcher