Step into a world where heritage, innovation and sensory storytelling meet in the heart of the Cape Winelands. In this episode, I’m taking you back to Vergenoegd Löw Wine Estate to experience the estate’s exciting new offerings - from the beautifully refurbished Geuwels Restaurant and its comforting yet elevated winter menu, to the elegant Farm Tea experience served inside the historic Homestead.

We also explore the latest addition to the estate’s immersive Indigenous Tasting Experience: a thoughtfully curated non-alcoholic pairing that celebrates indigenous flavours in a completely new way.

This episode is a celebration of slow living, culinary creativity, wine country hospitality and the art of creating meaningful experiences that linger long after the final sip.

Whether you’re passionate about luxury travel, food experiences, wine estates, or discovering hidden gems in South Africa, this is an episode that will transport you straight to the vineyards.

BLOG POST ABOUT THE INDIGENOUS TASTING:

https://www.suitcaseandchardonnay.co.za/tasting-the-seasons-in-every-sip-at-vergenoegd-low/