Nestled in The Woodlands, Texas is an incredible steakhouse, restaurant, and bourbon bar, The Refuge Steakhouse & Bourbon Bar. Owner by Mark Zientek and Luis Padilla they strive for perfection. Perfection in the location facility, food, and bourbon! Mark and Luis brought their food and restaurant experience and created a food and bourbon experience unmatched. This Woodlands, Texas bar and restaurant has a selection of over 250 whiskies, the largest selection of bourbon in north Houston. The restaurant also has a butchery room on-site, where quality meats are carefully prepared. Their signature dish is delicious sizzling wood-fired steaks, the perfect pairing to suit the extensive bourbon list. And the pork chop, the pork chop is a must-eat. Bourbon, drinks, and more bourbon, infused bourbon that will amaze you, absolutely delicious. The chef-driven menu with dishes made from scratch will keep you returning time and time again. The Refuge Steakhouse & Bourbon Bar is a concept unlike anything else in The Woodlands, with a rustic ambiance that makes you feel right at home. Dark wood tones, cozy tables, and an open kitchen add to its welcoming feel. You can enjoy live music on Fridays and Saturdays on the outdoor patio. Get ready as Laura Sherman, and I tour some of the key items of The Refuge Steakhouse & Bourbon bar with co-owner, Luis Padilla. Don’t miss this extended episode.