This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://lezeat.substack.com?utm_medium=podcast&utm_campaign=CTA_1">lezeat.substack.com</a>

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit lezeat.substack.com

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://lezeat.substack.com?utm_medium=podcast&amp;utm_campaign=CTA_1" rel="noopener noreferrer">lezeat.substack.com</a>

S2, E2: Cristina Torres: Bendición Dry Bar

Queer Midwestern foodies, rejoice! Lez Eat explores the connections between food, LGBTQIA+ community, and contemporary queer life. Brought to you from the Chi (home of The Bear, tavern pizza, Chicago dogs, and of course, the very terrible Malort.) by NB/queer Chef, Food &amp; Culture Content Creator JT Goehring-Newman.

Join us as we chat with LGBTQAI+ chefs, pop-up entrepreneurs, intuitive eating experts, gay farmers, bakers…you name it! Basically, any queer with a mouth who puts food in it to discover why we love the experience of food so much and what we can do to help combat food insecurity. <a href="https://lezeat.substack.com?utm_medium=podcast">lezeat.substack.com</a>

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Food

Queer Midwestern foodies, rejoice! Lez Eat explores the connections between food, LGBTQIA+ community, and contemporary queer life. Brought to you from the Chi (home of The Bear, tavern pizza, Chicago dogs, and of course, the very terrible Malort.) by NB/queer Chef, Food & Culture Content Creator JT Goehring-Newman. Join us as we chat with LGBTQAI+ chefs, pop-up entrepreneurs, intuitive eating experts, gay farmers, bakers…you name it! Basically, any queer with a mouth who puts food in it to discover why we love the experience of food so much and what we can do to help combat food insecurity. lezeat.substack.com

Queer Midwestern foodies, rejoice! Lez Eat explores the connections between food, LGBTQIA+ community, and contemporary queer life. Brought to you from the Chi (home of The Bear, tavern pizza, Chicago dogs, and of course, the very terrible Malort.) by NB/queer Chef, Food &amp; Culture Content Creator JT Goehring-Newman.

Join us as we chat with LGBTQAI+ chefs, pop-up entrepreneurs, intuitive eating experts, gay farmers, bakers…you name it! Basically, any queer with a mouth who puts food in it to discover why we love the experience of food so much and what we can do to help combat food insecurity. <a href="https://lezeat.substack.com?utm_medium=podcast" rel="noopener noreferrer">lezeat.substack.com</a>

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S2, E2: Cristina Torres: Bendición Dry Bar

S2, E2: Cristina Torres: Bendición Dry Bar