Rosemary perused through the cookbook, Tastes of Liberty. The winery Chateau Ste. Michelle helped with the publication of this book. There will be a mini history lesson and as always chapter layouts and recipe highlights. Join in to get a TASTE of Tastes of Liberty. Want to show your cooking skills? Want me to look at what cookbooks interest you? Wanna chat? Or you just want to be updated on the podcast? Search and follow the podcast on Facebook.  It is called CookLook Podcast: https://facebook.com/groups/257857052877917/ or email me at [email protected] . You can also follow me on Twitter. I'm Rosemary Caudill. My username is @CookLook Pod.