In this episode, I sit down with Vanessa Parrish, the Executive Director of the Queer Food Foundation. The Foundation’s mission is to be a nationwide Resource and platform for LGBTQIA+ Individuals in food. They promote, protect, and fund queer food spaces. In this episode, we discuss their Queer Food Fund project, their workshop series with the James Beard Foundation and talk about Vanessa’s passion for queer farming, sparkling cocktails, and her favorite flavor of ice cream. You can find them at queer food foundation dot org or on social media @queerfoodfoundation.

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