For The Craft

S2 E5 Au·tol·y·sis & Fo͞od ˈperiNG


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Dan talks to birds, Dave talks red wines.
Join the guys as they kick back in Dan's back patio mid February to taste a 1.5 year aged Smoked Porter from 8 Wired Brewing out to New Zealand. They discuss what Autolysis (the destruction of cells or tissues by their own enzymes, especially those released by lysosomes.) tastes like in beer, as well as how to pair foods with Smoked beers and other brews.
Learn more about 8 Wired and drink their Beer!
https://8wired.co.nz/
Also, some outdated news!
http://www.nzherald.co.nz/nz/news/article.cfm?c_id=1&objectid=11518411
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For The CraftBy For The Craft

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4.9

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