Send us a textEpisode eight revolves all around a herb that is used and lauded in everyday cooking, a herb that some love and some hate. Coriander (cilantro across the pond). I explore the origin story of coriander and how it leeched it's way into cuisines all across the globe. I read an original poem that I wrote about coriander, written from a place of disgust and disdain. I'm not a fan. So sit back, relax and I'll see you on the next one. Keep up to date on Instagram: poeticplon...