Join whisky journalist Alwynne Gwilt as she sits down with Francisco Rosa—better known as Chico—the whisky maker at England’s Fielden Distillery. In this episode of the VCL Vintners Whisky Investment Podcast, we dive into Fielden’s groundbreaking approach to whisky making, blending traditional techniques with sustainable, regenerative farming. Chico shares insights into his journey from winemaking in Portugal to whisky production in England, the importance of grain diversity, and how Fielden is redefining rye whisky. Discover how soil health, heritage grains, and unconventional approaches to maturation are shaping the future of whisky. Whether you’re a whisky enthusiast, an investor, or simply curious about the next evolution of craft distilling, this episode is packed with fascinating insights you won’t want to miss.