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Back for Series 2, Daniel and Cressida interview the legendary Adam Handling. He tells the Food Tryb Table all about cooking for famous sportsmen, restaurant life in lockdown and Wagyu Lobster.
By Food TrybBack for Series 2, Daniel and Cressida interview the legendary Adam Handling. He tells the Food Tryb Table all about cooking for famous sportsmen, restaurant life in lockdown and Wagyu Lobster.