An interview with Lucy Wilson at Wilson’s Farm and Kitchen, discussing their transition from running a traditional Borders beef farm, to also becoming a food-focussed agritourism destination.

We question why on-farm food experiences are so rare in the Scottish Borders, and whether the region could do more to celebrate its own produce.

We mentioned:

* GoRuralScotland.com

* ScottishAgritourism.co.uk

* SSDA - South of Scotland Destination Alliance

And if you’d like to know more about Wilson’t Farm and Kitchen, and the feasts and food events they offer, visit:

* Wilson's Farm and Kitchen Website

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Thank you to Lucy and Robert Wilson of Wilson’s Farm and Kitchen, Morebattle.

Produced & Presented by Charlotte Maberly

Music by Iain Fraser from his album Koterana

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This podcast was founded with the help of the Borders Food Forum, and is grateful for the continued support of Abundant Borders.

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