The Business of Artisan Chocolate

S2 Ep1 Did you make $100,000 last year?


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In this episode we look at my formula for earning $100,000 in net take-home pay.  I'll show you how I did it in 2021, how I adjusted my strategy from previous years, and exactly how it impacted the bottom line.  I will also line out the various business stages that most typical chocolatiers work through over a multi-year time horizon and what's happening financially at each stage.

To donate a few dollars to the podcast, visit https://anchor.fm/konstantin-zsigo

Questions & Comments:  [email protected]


Theme Music by Phil Denny: https://PhilDenny.com

Production by Chris Sweeley: https://Chris-Sweeley.squarespace.com

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The Business of Artisan ChocolateBy Konstantin Zsigo

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