<div>Chef and co-founder of trailblazing gastrobar Fura, Christina Rasmussen, joins <em>Vogue</em> Singapore associate lifestyle editor, Chandreyee Ray, to talk about building a conscious F&B business in Singapore, the role of sustainability in Fura’s kitchen, and the future of dining (hint: insects might just be in the picture).</div>

Chef and co-founder of trailblazing gastrobar Fura, Christina Rasmussen, joins Vogue Singapore associate lifestyle editor, Chandreyee Ray, to talk about building a conscious F&B business in Singapore, the role of sustainability in Fura’s kitchen, and the future of dining (hint: insects might just be in the picture).

Chef and co-founder of trailblazing gastrobar Fura, Christina Rasmussen, joins <em>Vogue</em> Singapore associate lifestyle editor, Chandreyee Ray, to talk about building a conscious F&amp;B business in Singapore, the role of sustainability in Fura’s kitchen, and the future of dining (hint: insects might just be in the picture).

S2 Ep10: In conversation with Christina Rasmussen: The future of food in Singapore and beyond

Vogue Singapore presents our inaugural podcast series, Vogue Uncut. Hosted by the editors of Vogue Singapore, each episode discusses critical topics and issues that women in Singapore face—from the challenges of egg freezing to the balancing act of motherhood and career—of unfiltered and candid conversations with guests that include renowned healers, creatives, entrepreneurs and innovators.

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S2 Ep10: In conversation with Christina Rasmussen: The future of food in Singapore and beyond

S2 Ep10: In conversation with Christina Rasmussen: The future of food in Singapore and beyond