In this episode I'll talk you though freezing chocolates and purchasing a large walk-in freezer unit.  This includes the economics, the sizing and some of the ways that it will impact your production.
To donate a few dollars to the podcast, visit https://anchor.fm/konstantin-zsigo or use PayPal to Konny@Zsigo.net
Questions & Comments:  Konny@MastersOfConfection.com
 
Theme Music by Phil Denny: https://PhilDenny.com

In this episode I'll talk you though freezing chocolates and purchasing a large walk-in freezer unit. This includes the economics, the sizing and some of the ways that it will impact your production. To donate a few dollars to the podcast, visit https://anchor.fm/konstantin-zsigo or use PayPal to Konny@Zsigo.net Questions & Comments: Konny@MastersOfConfection.com Theme Music by Phil Denny: https://PhilDenny.com

In this episode I'll talk you though freezing chocolates and purchasing a large walk-in freezer unit. &nbsp;This includes the economics, the sizing and some of the ways that it will impact your production.
To donate a few dollars to the podcast, visit https://anchor.fm/konstantin-zsigo or use PayPal to Konny@Zsigo.net
Questions &amp; Comments: &nbsp;Konny@MastersOfConfection.com
 
Theme Music by Phil Denny: https://PhilDenny.com

S2 Ep2 The Big Freeze

So you're an artisan chocolatier...the ultimate dream job. You hand-craft amazing, colorful, spectacular truffles, bon bons &amp; confections with organic, fair-trade chocolate and the highest quality ingredients. But can you actually make any money doing it?

This podcast, by chocolatier Konstantin J. Zsigo, explores the complexities and realities of succeeding in the gourmet chocolate industry, exploring business models, supply costs &amp; sourcing, pricing, employees, shop ownership, online sales, and everything in between.

For newbies &amp; veterans alike.

Arts

Food

So you're an artisan chocolatier...the ultimate dream job. You hand-craft amazing, colorful, spectacular truffles, bon bons & confections with organic, fair-trade chocolate and the highest quality ingredients. But can you actually make any money doing it? This podcast, by chocolatier Konstantin J. Zsigo, explores the complexities and realities of succeeding in the gourmet chocolate industry, exploring business models, supply costs & sourcing, pricing, employees, shop ownership, online sales, and everything in between. For newbies & veterans alike.

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S2 Ep2 The Big Freeze

S2 Ep2 The Big Freeze