In this 2nd part of a 3 part series: Johnny Briquette (PitHustle BBQ) and I got to talkin about what he's been up to during quarantine, and how he's been sharpening his BBQ game! 

He also offers some advice about your competition cooks and how to hone in on your BBQ Skills!

In the second part of our 3 part series interviewing Johnny we'll cover topics like:

-How long to practice cooking on one meat

-Skills you Can sharpen in a time of Social Distancing

-Awesome Events that the PitHustle Crew are looking forward to once all the COVID-19 stuff is over

-And the age old question: Fat Cap Up? OR Fat Cap Down?

We had a good time and hope you do too!

You're listening to the PitMaster Secrets Podcast!

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