This week, Niki and Bettina chat to chef, food writer,food stylist and mum, Olia Hercules. Her books include 'Mamushka' which features recipes from Ukraine and 'Kaukasis' which is a a journey through Eastern Europe. Olia talks about her brand new book, 'Summer Kitchens' and explains exactly what inspired the book and how lockdown has slowed down the process of cooking food, which is a good thing. What The Focaccia is sponsored by Odysea and listen out for the promo code in this podcast. This episode was recorded remotely. 

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