My guest on this episode is a chef, grower of delicious produce, baker, and food sustainability advocate. She is the proud owner of 20 hens and the co-founder of London-based veggie supperclub Knuckle. We chat about her work as Food & Sustainability Director, her chickens, starting an edible garden, eating more sustainably, as well as mushroom foraging. 

 

Fergus joins us with an explanation of the Strawberry Tree.

 

https://www.doorstepkitchen.com/

https://xanthegladstone.co.uk/

https://fergustheforager.co.uk/

https://www.thegoodlifeexperience.co.uk/

https://www.glendyecabinsandcottages.com/

https://www.hawardenestate.co.uk/

https://www.theglynnearms.co.uk/

 

Xanthe mentions: 

https://www.capewrathoysters.com/

https://farmerama.co/

https://www.thehappytummyco.com/

 

3 foodie things on your doorstep:

https://springrestaurant-shop.co.uk/

https://rivercafe.co.uk/

https://www.hannahwatters.com/