This episode features a chef-come-farmer who has worked in some the UK’s top restaurants such as Fera at Claridge’s Hotel (now closed) and Simon Rogan’s L’Enclume in the Lake District. In partnership with Natoora, he’s now spearheading regenerative methods of farming across 120 acres of land in Cornwall and growing amazing produce that can be enjoyed across the UK. Dan talks about his journey to Melilot Farm, his methods of farming, future plans, and what he’s growing and why. 

 

Fergus The Forager joins us with tips on where to find and how to cook crab apples. 

 

https://www.doorstepkitchen.com/

https://www.doorstepkitchen.com/podcast/foraging-with-fergus

https://www.lenclume.co.uk/

https://www.instagram.com/chefdancox/

https://www.natoora.co.uk/inside-natoora/farming/melilot.php

 

3 foodie things on your doorstep:

https://goodeats.io/DarjeelingExpress

https://www.corebyclaresmyth.com/core-at-home/

https://cartografiechocolate.com/