Buckle up, Scoutcast fam, because Chef Steven Brooks is about to take us on a culinary rollercoaster! 🍽️✨

From a wild story involving a palette of turkeys 🦃 to the hard-earned lessons from the school of hard knocks, Steven serves up a plateful of passion and experience. We'll hear about his trailblazing aunt who's still whipping up catering magic and his teaching days at Brightwater. And, of course, that unforgettable face-off on 'Beat Bobby Flay'! 🌟

Hungry for more? Chef Brooks' swanky new Fayetteville studio and kitchen awaits, offering private events and top-tier catering. Let's eat, learn, and laugh on this gastronomic journey!