<p>This week’s guest is chef Nathan Barfield with Hot Stuff. Barfield chats with editor Ashley McLellan about what exactly is pan-Southern cuisine, the rise of plate lunch and tackling the Maple Street bar happy hour scene. </p>

This week’s guest is chef Nathan Barfield with Hot Stuff. Barfield chats with editor Ashley McLellan about what exactly is pan-Southern cuisine, the rise of plate lunch and tackling the Maple Street bar happy hour scene.

<p>This week’s guest is chef Nathan Barfield with Hot Stuff. Barfield chats with editor Ashley McLellan about what exactly is pan-Southern cuisine, the rise of plate lunch and tackling the Maple Street bar happy hour scene.&nbsp;</p>

S2, Episode 4: Chef Nathan Barfield

New Orleans is a culinary titan - our food and recipes dating back centuries and spanning a multitude of ethnicities and cultures. In New Orleans Magazine's newest series, "Beyond the Kitchen" dives into the people and personalities continuing traditions and solidifying the Crescent City as an unmatched foodie destination.

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S2, Episode 4: Chef Nathan Barfield

S2, Episode 4: Chef Nathan Barfield