In this episode, we sit down with Nicole Marquis, Founder of Marquis & Co. Nicole is the restaurateur behind the plant-based fast-casual restaurant chain HipCityVeg, currently with locations in Philadelphia and Washington D.C. as well as the popular plant-based full-service restaurants Charlie was a sinner. and Bar Bombón.  Inspired by experiences with diabetes in her family, Nicole found a way to reinvent the classic American menu by incorporating more healthy alternatives. With an admirable work ethic, Nicole has become a notable figure in the Philadelphia food scene. Hear her tips on what it takes to grow a chain and maintain a high-end restaurant all with a focus on making vegan food palatable for broad audiences all at the same time.