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S2 Special Series Makin Scratch: Dr. Fred Clark
In this special series, we will be exploring the poultry industry in Indian Country. In the first episode we speak to Dr. Fred Dustan Clark, Assistant Professor/Extension Poultry Health Veterinarian, Center of Excellence for Poultry Science and Associate Director of the Poultry Center at the University of Arkansas. He gives us a peak inside what's happening with the bird flu, and how it is affecting the poultry industry (recorded in March 2025). If you have questions here are numbers that were mentioned in the podcast you can reach out to for help.
Dr. Clark - 479-957-4245
USDA - 866-536-7593
Arkansas Poultry Disease Hotline - 501-823-1746
Backyard and Hobby Poultry in Arkansas Online Course
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By Indigenous Food and Agriculture InitiativeIn this special series, we will be exploring the poultry industry in Indian Country. In the first episode we speak to Dr. Fred Dustan Clark, Assistant Professor/Extension Poultry Health Veterinarian, Center of Excellence for Poultry Science and Associate Director of the Poultry Center at the University of Arkansas. He gives us a peak inside what's happening with the bird flu, and how it is affecting the poultry industry (recorded in March 2025). If you have questions here are numbers that were mentioned in the podcast you can reach out to for help.
Dr. Clark - 479-957-4245
USDA - 866-536-7593
Arkansas Poultry Disease Hotline - 501-823-1746
Backyard and Hobby Poultry in Arkansas Online Course