If you've ever thought a seat at the bar makes for an inferior dining experience, you've never met Seth Millard. Seth is mezcal expert, army vet, and bartender at Austin hotspot Comedor, where he curates one of the most unique mezcal menus in the United States. In this episode, Seth's stories bring to light the ebb and flow that is hospitality: as diners, it's our questions and candor that can elevate a great meal into a best meal. From a single bite of anchovy to a surprising mezcal luge, prepare for a mix of southern charm, passion for craft, and a love of flavor that just might inspire you to book a flight to Austin for a seat at his bar.