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Tom Colicchio does work in the Top Chef kitchen, where the wok is king in the Quickfire challenge.
Coming off her Last Chance Kitchen run, Laura re-enters the main competition and makes dessert for an elimination challenge that demands imagination.
Tom H. feels that desserts are a market inefficiency that more cheftestants should opt for.
Kevin shares how You Can Count on Me explains Michelle’s allergy to blue-sky Top Chef challenges without specific parameters.
Subscribe to the new PYK Substack! https://www.packyourknives.com/
Rate PYK 5 Stars on Apple or Spotify
Follow PYK on Twitter: @packknives & Instagram: @packyourknives
COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH
Learn more about your ad choices. Visit megaphone.fm/adchoices
By Count The Dings4.5
455455 ratings
Tom Colicchio does work in the Top Chef kitchen, where the wok is king in the Quickfire challenge.
Coming off her Last Chance Kitchen run, Laura re-enters the main competition and makes dessert for an elimination challenge that demands imagination.
Tom H. feels that desserts are a market inefficiency that more cheftestants should opt for.
Kevin shares how You Can Count on Me explains Michelle’s allergy to blue-sky Top Chef challenges without specific parameters.
Subscribe to the new PYK Substack! https://www.packyourknives.com/
Rate PYK 5 Stars on Apple or Spotify
Follow PYK on Twitter: @packknives & Instagram: @packyourknives
COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH
Learn more about your ad choices. Visit megaphone.fm/adchoices

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