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And then there were five. With one episode left before the two-part finale, Eric Adjepong and Tom Haberstroh break down the Calgary episode (Yahoo!).
As the contestants wrangle with beef and berries, Tom and Eric weigh in on the most underrated cut of the cow and the best preparation at a steakhouse. How exactly we did Massimo make that fancy Fruit Roll-up?
A rivalry emerges and three chefs separate themselves from the pack. The race seems more undecided than ever.
Subscribe to the PYK Substack! https://www.packyourknives.com/
Rate PYK 5 Stars on Apple or Spotify, or watch PYK on YouTube!
Follow PYK on Twitter: @packknives & Instagram: @packyourknives
COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH
Learn more about your ad choices. Visit megaphone.fm/adchoices
4.5
455455 ratings
And then there were five. With one episode left before the two-part finale, Eric Adjepong and Tom Haberstroh break down the Calgary episode (Yahoo!).
As the contestants wrangle with beef and berries, Tom and Eric weigh in on the most underrated cut of the cow and the best preparation at a steakhouse. How exactly we did Massimo make that fancy Fruit Roll-up?
A rivalry emerges and three chefs separate themselves from the pack. The race seems more undecided than ever.
Subscribe to the PYK Substack! https://www.packyourknives.com/
Rate PYK 5 Stars on Apple or Spotify, or watch PYK on YouTube!
Follow PYK on Twitter: @packknives & Instagram: @packyourknives
COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH
Learn more about your ad choices. Visit megaphone.fm/adchoices
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