In one of the best episodes of the season, we got a mise en place race AND boats. Mise en place and boats. THAT’S WHAT TOP CHEF DOES.

Tom and Sara take some time to bid farewell to a beloved chef and give some flowers to a fan favorite. Tom and Sara has out the proper pronunciation of pecan, and Sara reveals a personally devastating story about a salamander.

If you love cooking tips, you’re going to love this PYK recap. After listening to this pod, Sara will have you microwaving an artichoke tonight.

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