Tom and Sara get caught up in the web of mysteries following the events of Episode 7 and Last Chance Kitchen. With Restaurant Wars around the corner and some uncertainty floating in the air, there are a lot of questions left unanswered. Tom and Sara try to make sense of it all.

Step aside Top Chef and Top Scallop. Welcome to Top Sabayon. Tom wonders why every dish has sabayon this season and Sara spins her theories. While Tom and Sara vehemently disagree about Banana Laffy Taffy, they do agree on what they think happens next.

Plus, the second segment of a six-part Savor Charlotte series presented by the Charlotte Regional Visitors Authority. Tom is joined by Callan Buckles, Executive Chef at Rada, which was named to the New York Times' most recent 50 Best Restaurants in America, to share his journey and why he chose to relocate to Charlotte from NYC.

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