Welcome to Episode 1 of Season 2, Cooking for the Revolution: The Suffragette Cookbook. The Dishes kick off season 2 by exploring the Suffragette Cookbook as a historical artifact, explain the connection between domestic duties and women’s rights, and discuss how the suffragettes used traditionally feminine fundraising methods to funnel money towards their cause.

The Dishes are back together in person for the first time in over 2 years! Expect some antics. 😉

The featured drink this episode is the Suffragette. Find the recipe on our Blog.   

This episode's recipe is Rebel Soup. Find the recipe in “The Woman Suffrage Cook Book”.

Show Music by Andrew Huang.

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