What foods did you live on growing up but can't stomach now? If you could bring back any food or restaurant from your youth, what would it be? Why does Wilford Brimley pronounce it "diabeetus?" 
All of these questions — and more! — asked and answered by Roger, Jim and Tom this week on Missing the Pointe!
Intro/outro music: <a href="https://open.spotify.com/track/4Mkau8ZpVmWBggLixDtMbz">⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Why We Sing by Mr. Radio.⁠⁠</a>

What foods did you live on growing up but can't stomach now? If you could bring back any food or restaurant from your youth, what would it be? Why does Wilford Brimley pronounce it "diabeetus?" All of these questions — and more! — asked and answered by Roger, Jim and Tom this week on Missing the Pointe! Intro/outro music: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Why We Sing by Mr. Radio.⁠⁠

What foods did you live on growing up but can't stomach now? If you could bring back any food or restaurant from your youth, what would it be? Why does Wilford Brimley pronounce it "diabeetus?" 
All of these questions — and more! — asked and answered by Roger, Jim and Tom this week on Missing the Pointe!
Intro/outro music:&nbsp;<a href="https://open.spotify.com/track/4Mkau8ZpVmWBggLixDtMbz" rel="noopener noreferrer">⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Why We Sing by Mr. Radio.⁠⁠</a>

S2.E10: Food for Thought

Grosse Pointer Tom Nixon is joined by two GP expatriates — longtime Pointers Jim Clor and Roger Fong — to talk about what they miss most about the Pointes. Everything from school activities, recreation, pastimes, culture and nostalgia. We cover everything there is to cover about growing up in Grosse Pointe. Sponsored by the Grosse Pointe Alumni and Friends Association.

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S2.E10: Food for Thought

S2.E10: Food for Thought