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S2E12 - 24 Meals Cooking Challenge: Chefs Feeding Las Vegas
24 Meals is a challenge spreading across Las Vegas. It's a labor of love. It's a simple way to spread hope. And it's delicious.
Too many people including many in our culinary community are struggling to feed their families during the COVID-19 pandemic. That's why Katinka and Chef Matt Fresinski are giving their time, their labor, and a huge part of their house to address the problem.
The couple enlists professional chefs from all backgrounds to prep and cook 24 meals with a donated mystery box of vegetables, meat, and herbs. The home cooked meals are then delivered to families in need.
Both Chefs Lorraine Moss and Louiie Victa share their experiences with the fun challenge. Katinka and Matt explain how the idea started, what they hope their non-profit organization will become, and what they need to keep feeding thousands of meals.
For Show and Tell, Katinka shows us what it means to give something truly heartfelt to your partner, and Chef Matt tells us about his obsession with peppermills?
To get involved, email: [email protected]
Podcast mentions: Three Square, Delivering With Dignity, Honey Salt, Graffiti Bao, Valencian Gold, United Way, Kim Foster, Mint, District One, Picnic in the Alley, VIP Bar Groups, Cafe Americano, Mercato della Pescheria, Chef Pete Ghione
Find out more at https://2-sharp-chefs--a-microphone.pinecast.co
This podcast is powered by Pinecast.
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By Lorraine Moss & Louiie Victa
5
2626 ratings
24 Meals is a challenge spreading across Las Vegas. It's a labor of love. It's a simple way to spread hope. And it's delicious.
Too many people including many in our culinary community are struggling to feed their families during the COVID-19 pandemic. That's why Katinka and Chef Matt Fresinski are giving their time, their labor, and a huge part of their house to address the problem.
The couple enlists professional chefs from all backgrounds to prep and cook 24 meals with a donated mystery box of vegetables, meat, and herbs. The home cooked meals are then delivered to families in need.
Both Chefs Lorraine Moss and Louiie Victa share their experiences with the fun challenge. Katinka and Matt explain how the idea started, what they hope their non-profit organization will become, and what they need to keep feeding thousands of meals.
For Show and Tell, Katinka shows us what it means to give something truly heartfelt to your partner, and Chef Matt tells us about his obsession with peppermills?
To get involved, email: [email protected]
Podcast mentions: Three Square, Delivering With Dignity, Honey Salt, Graffiti Bao, Valencian Gold, United Way, Kim Foster, Mint, District One, Picnic in the Alley, VIP Bar Groups, Cafe Americano, Mercato della Pescheria, Chef Pete Ghione
Find out more at https://2-sharp-chefs--a-microphone.pinecast.co
This podcast is powered by Pinecast.