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S2E17 - Early egg introduction prevents infant allergy
Welcome to Season 2 of AMC Clinical Deep Dive!
Current ASCIA guidelines recommend introducing solids—including cooked egg—to all infants between 4–6 months to achieve a 40% relative risk reduction in allergy development. This episode explores the NHMRC Level II evidence that consumption, not avoidance, is key. We cover the OSCE-essential prerequisites: the infant must be ≥ 4 months and already tolerating other solids like cereals or fruits. Learn the step-by-step introduction—starting with a tiny taste and having oral antihistamines ready. Perfect for IMGs wanting to avoid critical errors with high-risk atopic infants.
#AMCClinicalExam #EggAllergyPrevention #EarlyIntroductionofSolids #ASCIAGuidelines #OSCEPaediatrics #IMGAustralia #FoodAllergyRiskManagement
If this AMC-related topic interests you, visit the full webpage for extended notes and additional exam-oriented resources: https://apwix.com/100474
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By MedistandingWelcome to Season 2 of AMC Clinical Deep Dive!
Current ASCIA guidelines recommend introducing solids—including cooked egg—to all infants between 4–6 months to achieve a 40% relative risk reduction in allergy development. This episode explores the NHMRC Level II evidence that consumption, not avoidance, is key. We cover the OSCE-essential prerequisites: the infant must be ≥ 4 months and already tolerating other solids like cereals or fruits. Learn the step-by-step introduction—starting with a tiny taste and having oral antihistamines ready. Perfect for IMGs wanting to avoid critical errors with high-risk atopic infants.
#AMCClinicalExam #EggAllergyPrevention #EarlyIntroductionofSolids #ASCIAGuidelines #OSCEPaediatrics #IMGAustralia #FoodAllergyRiskManagement
If this AMC-related topic interests you, visit the full webpage for extended notes and additional exam-oriented resources: https://apwix.com/100474