This episode we're on the hunt for that earliest of sugar sources - honey. I take a visit to beekeeper and mead-maker Thomas O'Hanlan to find out more about these amazing little insects, the honey they produce and how easy it is to use this when making those basic, early drinks. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

This episode we're on the hunt for that earliest of sugar sources - honey. I take a visit to beekeeper and mead-maker Thomas O'Hanlan to find out more about these amazing little insects, the honey they produce and how easy it is to use this when making those basic, early drinks. Hosted on Acast. See acast.com/privacy for more information.

This episode we're on the hunt for that earliest of sugar sources - honey. I take a visit to beekeeper and mead-maker Thomas O'Hanlan to find out more about these amazing little insects, the honey they produce and how easy it is to use this when making those basic, early drinks. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

S2:E2 - Bees and mead

Back for a second series and another adventure in brewing, I'm going back through history to find out what it takes to make beer as my ancestors would have done.I'll be growing, foraging and bartering my way to that final brew at the end of the year as I go in search of the guidance, ingredients and techniques that were needed to brew long before we had the benefit of modern equipment and know-how.It's a challenge made considerably harder by the arrival of COVID-19, but where there's a beer - there's a way... <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Back for a second series and another adventure in brewing, I'm going back through history to find out what it takes to make beer as my ancestors would have done.I'll be growing, foraging and bartering my way to that final brew at the end of the year as I go in search of the guidance, ingredients and techniques that were needed to brew long before we had the benefit of modern equipment and know-how.It's a challenge made considerably harder by the arrival of COVID-19, but where there's a beer - there's a way... Hosted on Acast. See acast.com/privacy for more information.

Back for a second series and another adventure in brewing, I'm going back through history to find out what it takes to make beer as my ancestors would have done.I'll be growing, foraging and bartering my way to that final brew at the end of the year as I go in search of the guidance, ingredients and techniques that were needed to brew long before we had the benefit of modern equipment and know-how.It's a challenge made considerably harder by the arrival of COVID-19, but where there's a beer - there's a way... Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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S2:E2 - Bees and mead

S2:E2 - Bees and mead